Category Archives: Sandwiches

Grilled Ratatouille Tartine

Grilled Ratatouille Tartine by Taste Love & Nourish

As much as I have always adored ratatouille, a very traditional French dish of stewed vegetables, it’s always felt like a bit of a paradox. To me, it’s such warming comfort food that I crave in the depths of winter, yet, it uses some of the best summer vegetables like zucchini, yellow squash and eggplant. I wanted a ratatouille that felt like summer. Grilling feels like summer.

Grilled Ratatouille Tartine by Taste Love & Nourish

This dish is so versatile. Serve the ratatouille as a side dish, warm or room temperature. Top off a salad with it and add some crumbles of goat cheese. Or…make this tartine. A tartine is simply an open faced sandwich. Use the best bread you can buy (or bake). It will make all the difference. Lately, I’ve been in love with this multigrain baguette, but even a sliced crusty loaf would work well. This makes a wonderful dinner or even a summery appetizer.

Grilled Ratatouille Tartine by Taste Love & Nourish

Grilled Ratatouille Tartine

2 medium zucchini, trimmed and quartered lengthwise
1 medium yellow squash, trimmed and quartered lengthwise
1 large red bell pepper, trimmed, seeds and ribs removed, cut into quarters
1 large red onion, trimmed and peeled, sliced into thick slices
2 – 3 large tomatoes, cored, sliced into thick slices
1 large or 2 small eggplant, peeled, trimmed and sliced into thick slices vertically
4 large cloves garlic
1/4 C. extra virgin olive oil, divided
kosher salt
black pepper
1/2 t. herb de Provence
2 T. fresh parsley, finely chopped
sea salt
crusty baguette or your favorite bread

Preheat your grill to high heat.

On a large baking sheet, arrange all of your cut vegetables, up to and including the eggplant. Drizzle over some of the olive oil, just to coat. Sprinkle with some kosher salt and freshly ground black pepper. Set aside.

Place the cloves of garlic into a small sheet of aluminum foil and drizzle just a tiny smidgen of olive oil. Seal the packet of foil up around the garlic.

Take all of your veggies and garlic packet out to the grill. First place the onions and eggplant on, since they will take a bit longer to cook. Fill up the rest of the grill with whatever zucchini, yellow squash and red pepper you can fit. Throw on the garlic packet in a corner of the grill. Save the tomatoes for the second batch. Close the cover and check in about 3 or 4 minutes. Turn once you get nice grill marks and cover and cook for another 3 or 4 minutes, depending on the thickness of your slices. Once the first batch of vegetables are cooked, remove them (leave the onions and garlic on…they will get nice and soft) and add the tomatoes. Grill as you did the other veggies, but keep an eye on them, they will cook much faster. When done pile them all back on the baking sheet and don’t forget the garlic packet!

Set the baking sheet on the counter to cool enough to handle. When cool, chop the vegetables into small pieces. If you cut them as directed, you’ll just have to run your knife through them. Remove some of the charred skin from the peppers if you wish. Place the chopped veggies in a large bowl. Remove the garlic from the foil packet and squeeze the cloves out of their skin onto the cutting board. Using your knife, smash the garlic into a paste. Add that to the bowl. Drizzle with a bit more olive oil, sprinkle on the herb de Provence, parsley, sea salt and some more freshly ground pepper. Toss to coat.

To make a tartine, slice your baguette into thirds or quarters, then in half horizontally. Brush the baguette with extra virgin olive oil and place on the hot grill for just about 30 to 45 seconds. Turn and grill for just another few seconds. Top with the ratatouille.

Grilled Ratatouille Tartine by Taste Love & Nourish
    Notes:

  • I kept this light and only use olive oil on the bread, but try smearing a bit of goat cheese on the bread first, then topping with the ratatouille. Goat cheese works really well with these flavors.
  • This makes a lot of ratatouille, making dinners and lunches really easy through the week.
Grilled Ratatouille Tartine by Taste Love & Nourish

 

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25 Healthy Apple Recipes

Some of the best healthy apple recipes from your favorite food bloggers!

Every year we go apple picking as a family at least once. We are so lucky to live within minutes of one of the prettiest orchards around. Even the drive there is beautiful. It instantly puts me in a good mood. This year, we’ve gone twice already and I’m pretty much thinking we may go every weekend through the fall. The apples are so incredibly good this time of year and with new varieties peaking every weekend, how could we not?

OK. So, it’s not just the apples…

25 Healthy Apple Recipes

I’ve got a thing for hayrides. I feel like a child as soon as I see the tractor making its way down the path. Once we start moving and the wind is in my hair, you couldn’t wipe the smile off of my face if you tried. I think I tell the driver the same thing every time, “I could do this all day!” I’m sure he thinks I’m a bit of a whack-a-doo, but he’s always got a huge smile on his face too (hmmmm…maybe there is something to that hayride after all).

25 Healthy Apple Recipes

When it’s all done, we head back to the car with bags full of apples, apple cider, apple butter and cider donuts. So, with all of those apples, it’s fun to experiment with different recipes. I’ve got some of my favorites, but I’m always looking for more inspiration. Lucky me, I’ve got some of the most talented blogger friends willing to share their recipes with me…and YOU!

So, get out there and enjoy the cool crisp fall. Go on a hayride (or two), pick some apples and come home and bake up something that puts a smile on your face!

 

Salads and Savory

Shaved Broccoli Salad

Shaved Broccoli Salad with Crisp Apple Slices

 
Curried Chicken Waldorf Salad from Taste Love & Nourish
Cabbage Salad with Braeburn Apples & Spiced Pecans from Karen’s Kitchen Stories
Quinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette from Savory Simple
Fall Garden Salad with Apples and Walnuts from Healthy Green Kitchen
Pardina Lentil Green Apple and Kale Salad from An Edible Mosaic
Deb’s Kale Salad with Apple Cranberries and Pecans from Cookie and Kate
Apple, Leek and Gruyere Grilled Cheese from Joanne Eats Well With Others

 

Sweet Things

Baked Cider Donuts

Baked Cider Donuts

 
Apple Butter Danish Ring with Apple Spice Glaze from Taste Love & Nourish
Nut & Berry Stuffed Baked Apples from Will Cook For Smiles
Raw Caramel Apple Cobbler from Spabetti
Apple Pie Inspired Oatmeal from Cookistry
Gluten-Free Jewish Apple Cake from Jeanette’s Healthy Living
Baked Apple Rice Pudding from Ricki Heller
Cardamom Apple-Pearsauce from Snappy Gourmet
Apple Oat Bars from Diethood
Applesauce Nut Bread from Skinny Taste

 
 

Smoothies and Snacks

Apple Pie Smoothie Two Ways

Apple Pie Smoothie Two Ways

Green Smoothie from Taste Love & Nourish
Baked Apple and Banana Chips from Taste Love & Nourish
Maple Apple Crunchy Superfood Granola from Taste Love & Nourish
Slow Cooker Applesauce from Poet in the Pantry
Apple Spice Hummus from Recipe Girl
Fresh Apple Salsa from Cooking Light

 
 

25 Healthy Apple Recipes