Tag Archives: butternut squash

Five-Spice Roasted Butternut Squash | @tasteLUVnourish | #butternut #squash #five-spice #sidedish

Five-Spice Roasted Butternut Squash

I’ve had a bottle of Chinese Five-Spice powder in my cabinet for longer than I’ll admit. Let’s just say, it’s probably been in there way too long. I’m sure I had wonderful plans for it when I bought it. But, that jar has only gone as far as being opened long enough for me to… continue reading »

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Baby Arugula Butternut Salad with Maple Vinaigrette | @tasteLUVnourish | #salad #butternut #apple #maple #walnut #healthy #superfoods

Baby Arugula Butternut Salad with Maple Vinaigrette

This salad has become my newest favorite! It combines so many great fall flavors with the added bonus of being packed with superfoods! The peppery arugula against the sweet roasted butternut squash, crisp fall apples, sweet and tangy cranberries and the buttery crunch from maple roasted walnuts will make this your new favorite too! I’m… continue reading »

Butternut and Cranberry Freekeh Salad

Butternut and Cranberry Freekeh Salad

Hang on, we’re about to get freekeh! OK, so it’s actually pronounced freek-ah, but I’m seldom funny, so let’s just go with it. Freekeh is an ancient grain, full of beneficial nutrients. It is high in fiber, protein and calcium and it even has probiotic properties. Pretty impressive, huh? Even though Freekeh has been around… continue reading »

Flatbread Two Ways

There are a lot of questions floating around over the difference between a flatbread or a pizza. Some say that it’s all in the leavening. Flatbreads have none. But there are some really wonderful chefs out there making flatbreads with pizza dough. They argue that it mostly has to do with the toppings. Flatbreads have… continue reading »

Roasted Vegetable Curry

Roasted Vegetable Curry This recipe is based off of a recipe given to me by my sister’s neighbor, John. His version is a Chicken Curry and it’s fabulous! I begged for the recipe after eating it at my sister’s house. He was kind enough to give it to me with a bottle of the curry… continue reading »