This easy skillet dinner pairs fragrant basmati rice with the bold flavors of deeply caramelized onions and portobello mushrooms with sweet bites of jammy figs and salty crumbles of feta cheese. From @tasteLUVnourish

September 18, 2017

Portobello Fig and Feta Skillet Rice

By Caroline On September 18, 2017 · 10 Comments · In Dinner, Fall, Gluten Free, Sides, Vegan Options, Vegetables, Vegetarian, Winter

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My name is Caroline.
I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. I believe in using seasonal, fresh and whole, unprocessed foods to create recipes that are simply delicious. I feel strongly that clean eating really can be decadent and gratifying.
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