With just three simple ingredients and a little bit of time, you can have a jar of this easy cherry jam in the fridge. You'll love it over your morning yogurt, on a buttery slice of toast or even over ice cream. Simple, vegan and made without refined sugar. From @tasteLUVnourish

August 11, 2017

Easy Cherry Jam

By Caroline On August 11, 2017 · 2 Comments · In Breakfast, Condiments, Gluten Free, Summer, Vegan, Vegetarian

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This simple Cranberry Pear Clafouti is so festive and incredibly easy. It has become a family favorite and huge crowd pleaser. You'll be handing out this recipe to everyone! | @tasteLUVnourish

November 24, 2015

Cranberry Pear Clafouti

By Caroline On November 24, 2015 · 8 Comments · In Dessert, Holiday

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Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. This method removes the bitterness that naturally occurs with broccoli rabe. | @tasteLUVnourish on TasteLoveAndNourish.com

October 25, 2015

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

By Caroline On October 25, 2015 · 4 Comments · In Sides, Vegetables

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Shrimp with Pancetta and Peas Over Soft Polenta | @tasteLUVnourish

March 24, 2014

Shrimp with Pancetta and Peas Over Soft Polenta

By Caroline On March 24, 2014 · 19 Comments · In Dinner, Giveaway, Seafood, Sides

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The Shrimp Showdown Giveaway!

March 24, 2014

OXO and NFI Shrimp Council Giveaway

By Caroline On March 24, 2014 · 4 Comments · In Giveaway

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Mashed Fava Bean and Smoked Salmon Flatbread | @tasteLUVnourish on TasteLoveAndNourish.com

June 18, 2013

Lunchtime: Mashed Fava Bean and Smoked Salmon Flatbread

By Caroline On June 18, 2013 · 6 Comments · In Appetizers, Lunch, Seafood, Snacks, Vegetables

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My name is Caroline.
I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. I believe in using seasonal, fresh and whole, unprocessed foods to create recipes that are simply delicious. I feel strongly that clean eating really can be decadent and gratifying.
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