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    Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. This method removes the bitterness that naturally occurs with broccoli rabe. | @tasteLUVnourish on TasteLoveAndNourish.com
    October 25, 2015

    Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

    By Caroline On October 25, 2015 · 2 Comments · In Sides, Vegetables
    The first time I ever prepared broccoli rabe, years ago, I just rinsed it off and threw it in a pan of olive oil and garlic. It was awful. I mean, it was so, so awful. The bitterness was overwhelming. I wondered how anyone found this stuff edible. I swore that vile green pseudo-broccoli would [...]
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      Welcome

      My name is Caroline.
      I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. I believe in using seasonal, fresh and whole, unprocessed foods to create recipes that are simply delicious. I feel strongly that clean eating really can be decadent and gratifying.

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      • Almond Olive Oil Biscotti If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better! From @tasteLUVnourish
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