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    Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. This method removes the bitterness that naturally occurs with broccoli rabe. | @tasteLUVnourish on TasteLoveAndNourish.com
    October 25, 2015

    Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

    By Caroline On October 25, 2015 · 4 Comments · In Sides, Vegetables
    The first time I ever prepared broccoli rabe, years ago, I just rinsed it off and threw it in a pan of olive oil and garlic. It was awful. I mean, it was so, so awful. The bitterness was overwhelming. I wondered how anyone found this stuff edible. I swore that vile green pseudo-broccoli would [...]
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      Welcome

      My name is Caroline.
      I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. I believe in using seasonal, fresh and whole, unprocessed foods to create recipes that are simply delicious. I feel strongly that clean eating really can be decadent and gratifying.

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