Tag Archives: parmesan

Baked Artichoke and Spinach Dip | @tasteLUVnourish | #bakedartichokedip #light

November 11, 2014 | 4 Comments
Baked Artichoke and Spinach Dip

Last month, I asked my readers to tell me what guilty pleasure they’d love to see lightened up. Each month, I plan to pick one of you and give your recipe or idea a few tweaks to create something you’ll feel good about eating! This one, submitted by Nadine, caught my eye! Who doesn’t love… continue reading »

FacebookTwitterGoogle+TumblrKindle ItStumbleUponRedditEmailPrintFriendly
Peach Prosciutto and Parmesan Salad | www.tasteloveandnourish.com | #peach #prosciutto #parmesan #salad #summer

August 2, 2014 | 10 Comments
Peach Prosciutto and Parmesan Salad

It’s been quiet around here lately, hasn’t it? Well, I’ve been taking some time to travel and spend it with family and friends that I don’t get to see very often. It has been a fantastic summer, and although it’s not over yet, I feel energized and inspired! While visiting my family last week, I… continue reading »

FacebookTwitterGoogle+TumblrKindle ItStumbleUponRedditEmailPrintFriendly
Baked Macaroni and Mushrooms - macaroni and deeply browned mushrooms baked in a creamy béchamel sauce. Wonderful comfort food. | From @tasteLUVnourish on www.tasteloveandnourish.com

May 20, 2014 | 7 Comments
Baked Macaroni and Mushrooms

Something happens the moment I twist open a bottle of a spice or an herb and the fragrance hits my nose.  I’m taken back to my Mom’s kitchen where the child version of myself lingers as she cooks.  I can almost taste the food on my tongue.  This is what makes cooking so compelling. The… continue reading »

FacebookTwitterGoogle+TumblrKindle ItStumbleUponRedditEmailPrintFriendly
Shrimp with Pancetta and Peas Over Soft Polenta | @tasteLUVnourish

March 24, 2014 | 17 Comments
Shrimp with Pancetta and Peas Over Soft Polenta

As much as cooking is a passion of mine, finding a meal that comes together quickly, simply and impressively is like finding a five pound box of jumbo shrimp at my door! So, imagine my happiness right now…I’m one of thirty food bloggers chosen to participate in a Shrimp Showdown hosted by OXO and the… continue reading »

FacebookTwitterGoogle+TumblrKindle ItStumbleUponRedditEmailPrintFriendly
This Italian Wedding Soup made with chicken is light and healthy, but so delicious with buttery Parmesan and a bit of fresh lemon | @tasteLUVnourish | #soup

January 28, 2014 | 10 Comments
Italian Wedding Soup

I’ve always imagined a wedding in an old Tuscan villa, nestled perfectly between green hillsides dotted with rows of grapevines and gardens. The bride, wearing the dress of her mother’s and her grandmother’s before her, dancing happily with her new husband and surrounded by their families. Cheering, laughing, drinking and eating. Eating Italian Wedding Soup—… continue reading »

FacebookTwitterGoogle+TumblrKindle ItStumbleUponRedditEmailPrintFriendly