Tag Archives: parmesan

Baked Artichoke and Spinach Dip | @tasteLUVnourish | #bakedartichokedip #light

Baked Artichoke and Spinach Dip

Last month, I asked my readers to tell me what guilty pleasure they’d love to see lightened up. Each month, I plan to pick one of you and give your recipe or idea a few tweaks to create something you’ll feel good about eating! This one, submitted by Nadine, caught my eye! Who doesn’t love… continue reading »

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Peach Prosciutto and Parmesan Salad | www.tasteloveandnourish.com | #peach #prosciutto #parmesan #salad #summer

Peach Prosciutto and Parmesan Salad

It’s been quiet around here lately, hasn’t it? Well, I’ve been taking some time to travel and spend it with family and friends that I don’t get to see very often. It has been a fantastic summer, and although it’s not over yet, I feel energized and inspired! While visiting my family last week, I… continue reading »

Baked Macaroni and Mushrooms from Taste Love & Nourish

Baked Macaroni and Mushrooms

Something happens the moment I twist open a bottle of a spice or an herb and the fragrance hits my nose.  I’m taken back to my Mom’s kitchen where the child version of myself lingers as she cooks.  I can almost taste the food on my tongue.  This is what makes cooking so compelling. The… continue reading »

Shrimp with Pancetta and Peas Over Soft Polenta from Taste Love & Nourish

Shrimp with Pancetta and Peas Over Soft Polenta

As much as cooking is a passion of mine, finding a meal that comes together quickly, simply and impressively is like finding a five pound box of jumbo shrimp at my door! So, imagine my happiness right now…I’m one of thirty food bloggers chosen to participate in a Shrimp Showdown hosted by OXO and the… continue reading »

The Shrimp Showdown Giveaway!

OXO and NFI Shrimp Council Giveaway

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This Italian Wedding Soup made with chicken is light and healthy, but so delicious with buttery Parmesan and a bit of fresh lemon | @tasteLUVnourish | #soup

Italian Wedding Soup

I’ve always imagined a wedding in an old Tuscan villa, nestled perfectly between green hillsides dotted with rows of grapevines and gardens. The bride, wearing the dress of her mother’s and her grandmother’s before her, dancing happily with her new husband and surrounded by their families. Cheering, laughing, drinking and eating. Eating Italian Wedding Soup—… continue reading »

Vegetable and Quinoa Stuffed Zucchini is a super easy healthy dinner you can make days ahead of time. Incredibly delicious! From Taste Love and Nourish

Vegetable and Quinoa Stuffed Zucchini

It’s been a couple of weeks since I’ve posted anything. January is one of the most hectic months for me. Most of my days have involved lots of numbers, too much paperwork, and just basically, trying to pack away twenty-thirteen and start a fresh new year. But…in between all of that…I made this. Twice. In… continue reading »