Don’t be scared off by the amount of ingredients. This is not a one serving recipe. This will make an entire pitcher full that can last you two or three days. I like to make a batch, have a large glassful for breakfast, then put the rest in a large glass jar and refrigerate.
You can play around with these ingredients. Sometimes I add kale in place of the spinach or in addition to it. Try to add whatever seasonal fruits you enjoy. I’ve made so many versions of this. I’ll pass them on to you from time to time.
4 -5 sprigs parsley
5 – 6 large stalks of romaine lettuce
1 t. organic golden flaxseed meal (I use Bob’s Red Mill)
Put the ingredients in the order listed into the blender up to the parsley. Blend on high until liquified, then add the romaine. Once that is liquified, add the rest of the ingredients and blend on high until nice and smooth.
If you’d like the smoothie a bit colder, serve over ice.
About 3 very large servings.
- If you do not have organic apples or pears, peel the skins before blending, otherwise, no need to peel.
- The smoothie will retain its nutrients for 2 to 3 days max. Be sure to give your leftovers a good shake before serving.
- You can use two apples instead of the pear, try using one sweet red apple and one tart green apple!
- Keep in mind…if you add something like blueberries…well, this won’t be a “green” smoothie! I’ve tried it, and although it tasted amazing, the color was an interesting brown!