Tag Archives: seafood

Crispy Salmon Cakes - you'll love this recipe adapted from Cook's Illustrated! Makes a fantastic dinner or impressive appetizer served with a Creamy Lemon-Herb Dipping Sauce. | @tasteLUVnourish on TasteLoveAndNourish.com

March 15, 2015 | 44 Comments
Crispy Salmon Cakes

I’ve always been drawn to food. From my early days of blissfully devouring jars of Gerber Peaches to watching my Mom, happily cooking in the kitchen, then fast-forward to now…living life as a foodie…I’ve always been enamored. The process of cooking, the science of food, the tastes and the memories they create…I love it all…. continue reading »

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Shrimp with Pancetta and Peas Over Soft Polenta | @tasteLUVnourish

March 24, 2014 | 19 Comments
Shrimp with Pancetta and Peas Over Soft Polenta

As much as cooking is a passion of mine, finding a meal that comes together quickly, simply and impressively is like finding a five pound box of jumbo shrimp at my door! So, imagine my happiness right now…I’m one of thirty food bloggers chosen to participate in a Shrimp Showdown hosted by OXO and the… continue reading »

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Chipotle Grilled Salmon with Pineapple Avocado Salsa - a sweet and spicy dry rubbed salmon, grilled and topped with the most delicious salsa. | @tasteLUVnourish

April 24, 2013 | 20 Comments
Chipotle Grilled Salmon with Pineapple Avocado Salsa

Have I mentioned that we eat a lot of fish? Ummm, yeah. Probably too many times. The reason? My daughter, Katie is a pescatarian. Other than fruits, veggies, grains and chocolate…she only eats seafood. No meat, chicken, pork or other living things with two to four legs (fins are fine). I’m putting this recipe up… continue reading »

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Mussels Marinara or Fra Diavolo | @tasteLUVnourish | #mussels #marinara #fradiavolo #authentic

February 22, 2013 | 13 Comments
Mussels Marinara or Fra Diavolo

Every time I eat mussels or clams I think of my Dad. When my sisters and I were very young, he’d take us to out-of-the-way, obscure restaurants or clam bars to get some of the most fresh and amazing seafood. I remember being so young, that I’d have to sit on my knees to see… continue reading »

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December 30, 2012 | 8 Comments
Shrimp and Feta Risotto

Shrimp and Feta Risotto Making risotto, to me, is like meditation. It involves all of your attention and focus on doing something so simple, repetitive and peaceful. It’s all about stirring the pot and adding the broth in intervals. Try this technique…you’ll end up in a trance that your family will probably knock you out… continue reading »

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