Tag Archives: seafood

Shrimp with Pancetta and Peas Over Soft Polenta from Taste Love & Nourish

Shrimp with Pancetta and Peas Over Soft Polenta

As much as cooking is a passion of mine, finding a meal that comes together quickly, simply and impressively is like finding a five pound box of jumbo shrimp at my door! So, imagine my happiness right now…I’m one of thirty food bloggers chosen to participate in a Shrimp Showdown hosted by OXO and the… continue reading »

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Mashed Fava Bean and Smoked Salmon Flatbread

Lunchtime: Mashed Fava Bean and Smoked Salmon Flatbread

Mashed Fava Bean and Smoked Salmon Flatbread This is the second of my “Lunchtime” posts. You may remember my first, Tuscan Toast with Goat Cheese, Pea Shoots and Blackberries. This is where I share my odd-ball lunches, in the hopes that you may find them kind of delicious too! We ate a lot of fava… continue reading »

Chipotle Grilled Salmon with Pineapple Avocado Salsa

Chipotle Grilled Salmon with Pineapple Avocado Salsa

Chipotle Grilled Salmon with Pineapple Avocado Salsa Have I mentioned that we eat a lot of fish? Ummm, yeah. Probably too many times. The reason? My daughter, Katie is a pescatarian. Other than fruits, veggies, grains and chocolate…she only eats seafood. No meat, chicken, pork or other living things with two to four legs (fins… continue reading »

Mediterranean Chopped Salad with Seared Scallops…and a Giveaway!

Mediterranean Chopped Salad with Seared Scallops This salad is full of the flavors I grew up with. I’ve mentioned before, I’m an Armenian girl who grew up eating a lot of Middle Eastern and Mediterranean food. One bite of this salad and I feel like I’m back in my Mom’s kitchen. The flavors of the… continue reading »

Mussels Marinara or Fra Diavolo | @tasteLUVnourish | #mussels #marinara #fradiavolo #authentic

Mussels Marinara or Fra Diavolo

Every time I eat mussels or clams I think of my Dad. When my sisters and I were very young, he’d take us to out-of-the-way, obscure restaurants or clam bars to get some of the most fresh and amazing seafood. I remember being so young, that I’d have to sit on my knees to see… continue reading »

Shrimp and Feta Risotto

Shrimp and Feta Risotto Making risotto, to me, is like meditation. It involves all of your attention and focus on doing something so simple, repetitive and peaceful. It’s all about stirring the pot and adding the broth in intervals. Try this technique…you’ll end up in a trance that your family will probably knock you out… continue reading »

Orange Glazed Salmon with Roasted Fennel and Red Potatoes

My daughter recently announced that she has decided to become…a pescatarian! A what?! Don’t worry. It’s not as scary as it sounds. It’s just that she no longer wants to eat anything that has legs or walks on the earth…just things that swim around in the sea. This is fine with me.  I think it’s… continue reading »