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Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

Balsamic Roasted Grapes with Brie

November 12, 2017 By Caroline 16 Comments

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These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavor compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie. Top ice cream, salads and even savory dishes with these beauties.

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

This time of year, I’m taking every chance I can to switch on  my oven. I’m sitting here freezing at the moment. These first few chilly days always get me.

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

As much as I love to snack on fresh grapes, these roasted lovelies have me kind of enchanted. Roasting grapes deepens their flavors, making them a bit more complex and kind of fancy, really. They are simply perfect paired with cheese. We’ve been enjoying these with my favorite Cabot clothbound cheddar and more recently, on top of a wheel of warm buttery brie.

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

These are also wonderful on top of a fall salad. Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

 

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

Balsamic Roasted Grapes served with Brie or you favorite cheese makes an easy and delicious appetizer. @tasteLUVnourish

 

Balsamic Roasted Grapes with Brie

These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavor compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie. Top ice cream, salads and even savory dishes with these beauties.

Ingredients

  • 1 pound red or black seedless grapes
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • kosher salt
  • black pepper

Instructions

  • Preheat your oven to 400 degrees.
  • Place the grapes on a baking sheet. Drizzle with olive oil and about 2 tablespoons of the balsamic vinegar. Sprinkle on some salt and pepper. Bake for 30 minutes, giving the pan a shake every 5 to 10 minutes to avoid burning the sugars.
  • Drizzle with the remaining balsamic as soon as you remove them from the oven and toss.
  • Serve warm.
  • To serve over brie, remove the wheel of cheese from your refrigerator for a minimum of one hour. This will allow the cheese to soften and for the flavors to develop. If you prefer a "melty" brie, pop the wheel onto a baking sheet and into the oven after you've remove the grapes, for just about three to five minutes.

Notes

I like to leave the grapes on their stem for aesthetics, but for easy pop-in-your-mouthability, feel free to remove them from their stem before roasting.
Store roasted grapes in the fridge, and warm them up just before using in a 400 degree oven for about 10 to 15 minutes.
These grapes pictured are honestly not roasted as long as I prefer. I didn't want them to appear overdone for the images, but really, roasting them longer would have looked just as great. I like them as roasty as possible. Test them as you go and roast to your preference.
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Filed Under: Appetizers, Condiments, Fall, Holiday, Snacks, Vegan Options, Vegetarian, Winter Tagged With: appetizer, balsamic roasted grapes, balsamic vinegar, brie, cheese, cheese board ideas, easy appetizer, easy entertaining, easy roasted grapes, entertaining, fall appetizer idea, holiday, how to roast grapes, olive oil, recipe, red grapes, roasted grapes, roasted grapes with brie, roasted grapes with cheese, seedless grapes, thanksgiving appetizer, warm brie, what cheese goes well with roasted grapes

Previous Post: « Bourbon Glazed Orange Spiced Pumpkin Bread
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Reader Interactions

Comments

  1. Barb Welch

    June 3, 2020 at 12:10 pm

    So looking forward to trying these!

    Reply
    • Caroline

      June 8, 2020 at 3:43 pm

      Thanks, Barb! I hope you love them as much as we do!

      Reply
  2. Nobalee

    November 19, 2018 at 8:11 pm

    Have you tried/would this work with green grapes?

    Reply
    • Caroline

      December 4, 2018 at 3:55 pm

      That’s a great question, Nobalee! I’ve never roasting green grapes, but I’m sure they’d be delicious. If you give it a try, I’d love to hear your thoughts! :)

      Reply
  3. jono

    May 14, 2018 at 3:04 pm

    what an awesome concept, how long do they keep for?

    Reply
    • Caroline

      May 18, 2018 at 12:50 pm

      Thanks so much, Jono! They don’t last very long in my house, but they will keep in the fridge for about 4 days. You can throw them back in the oven to reheat them before serving.

      Reply
  4. Sarah @ Snixy Kitchen

    November 28, 2017 at 12:48 am

    I agree – roasting grapes makes them so so delicious. I’ve never tried with balsamic but now I’m picturing them on all the things.

    Reply
  5. Jenny // HelloMyDumpling.com

    November 21, 2017 at 11:28 am

    Sounds delicious! I need to get on the roasting grape bandwagon :)

    Reply
  6. Christiann

    November 20, 2017 at 12:18 am

    Ok wow – need this right now!!! Just love ALL these ingredients. Can only imagine how delicious this must be!
    CK

    Reply
    • Caroline

      November 20, 2017 at 2:16 pm

      Wish I could make it for you, Christiann! Thanks for your kind words! xo

      Reply
  7. Shelly @ Vegetarian 'Ventures

    November 18, 2017 at 9:19 am

    oh my goodness – I LOVE these moody photos! I’ve been on a total grape roasting kick this fall as well!

    Reply
    • Caroline

      November 18, 2017 at 11:01 am

      Me too, Shelly! I’m roasting another round today! Thanks for your sweet words. xo

      Reply
  8. michelle @ hummingbird high

    November 16, 2017 at 12:08 pm

    i lovvveee the simplicity of this. it sounds so tasty and rustic and wonderful. xo

    Reply
    • Caroline

      November 16, 2017 at 12:30 pm

      It really is so simple, Michelle. Thanks so much! :)

      Reply
  9. Mary Ann | The Beach House Kitchen

    November 13, 2017 at 9:47 pm

    I’m mesmerized by your photos today Caroline! I absolutely love roasted grapes. Perfect on top of brie. This would be the perfect appetizer for the Thanksgiving holidays. Hope you have a wonderful holiday with your family, and hope all is well with your mom! XO

    Reply
    • Caroline

      November 16, 2017 at 12:25 pm

      Awww…thanks so much, Mary Ann! Yes…this makes a great Thanksgiving appetizer! Wishing you and your family a happy Thanksgiving as well! xo

      Reply

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My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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