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Blueberry Pie Overnight Oats - this simple, make-ahead breakfast tastes like dessert, except these oats are packed with plant protein, fiber, antioxidants and made without any refined sugars! Deliciously vegan and gluten-free! From @tasteLUVnourish

Blueberry Pie Overnight Oats

June 2, 2016 By Caroline 11 Comments

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When the weather begins to warm, especially now, when even the mornings seem warm, I crave something cold for breakfast. Overnight oats are the perfect solution…for so many reasons. First of all…well, there’s the oats.  So full of fiber and nutrients, they leave you feeling full and satisfied.  Oats are also kind of a blank slate and pair well with your favorite flavors. I do think though, that the best part of overnight oats is the ability to whip them up in less than five minutes the night before…and in the morning, you’ve got a nourishing grab-and-go breakfast waiting for you!

Blueberry Pie Overnight Oats - this simple, make-ahead breakfast tastes like dessert, except these oats are packed with plant protein, fiber, antioxidants and made without any refined sugars! Deliciously vegan and gluten-free! From @tasteLUVnourish

 

Most of the time, we prep our oats simply with some almond milk and nothing else.  Then, in the morning, we’ll throw on some fresh fruit, a handful of nuts and maybe a sprinkling of some cinnamon.  But…we are in blueberry season…and blueberries kind of make me swoon.  Blueberry pie…well, my knees might get a little weak over blueberry pie.  So…this just needed to happen.

Blueberry Pie Overnight Oats - this simple, make-ahead breakfast tastes like dessert, except these oats are packed with plant protein, fiber, antioxidants and made without any refined sugars! Deliciously vegan and gluten-free! From @tasteLUVnourish

I’m not sure I’ve ever loved breakfast more. Creamy, spiced oats, layered with a sweet compote of simple blueberries and a touch of pure maple.  Ahhh.  I’m getting hungry all over again.  What makes me super happy is that this beauty is deliciously vegan, gluten-free*, and made without refined sugar.  I love using Silk Unsweetened Almond Milk.  It’s a great plant-based option that adds no sugar or cholesterol and is a great source of calcium. I can’t think of a better way to start the day!

Blueberry Pie Overnight Oats - this simple, make-ahead breakfast tastes like dessert, except these oats are packed with plant protein, fiber, antioxidants and made without any refined sugars! Deliciously vegan and gluten-free! From @tasteLUVnourish

Blueberry Pie Overnight Oats

This simple, make-ahead breakfast tastes like dessert, except these oats are packed with plant protein, fiber, antioxidants and made without any refined sugars! Deliciously vegan and gluten-free*!
Serves: 2

Ingredients

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon fresh lemon juice
  • 2/3 cup rolled oats not instant
  • 2/3 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch of nutmeg
  • 2 tablespoons chopped toasted pecans

Instructions

  • In a small saucepan over medium heat, add the blueberries and maple syrup. Simmer for 8 to 10 minutes or until the berries burst a bit and the sauce slightly thickens. You can help the berries along a bit and break some up with a spoon to get them going. Add the lemon juice and remove from the heat. Set aside to cool.
  • In a small bowl, combine the oats, milk, vanilla, cinnamon and nutmeg. Stir to combine.
  • Using two jars, glasses or mugs, place about a quarter of the oat mixture into each. Layer with a spoonful of the blueberry compote and top with the remaining oats. Finish with more of the blueberries.
  • Refrigerate the covered containers overnight. Top with the toasty pecans before serving.

Notes

Overnight oats can keep in the refrigerator for up to five days! So, feel free to make several batches (without the added fruit) to last you through the week!
*If staying gluten-free is important to you, be sure the oats you use are specifically labeled "gluten-free"
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Click here for more delicious breakfast ideas!

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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Filed Under: Breakfast Tagged With: ad, berries, blueberries, blueberry, blueberry compote, blueberry pie overnight oats, breakfast, easy overnight oats, gluten free, healthy, how to make overnight oats, lemon, low fat, make ahead breakfast ideas, maple, no refined sugar, oatmeal, oats, overnight oats, pecans, pie, plant based, plant protein, quick breakfast, recipe, Silk, Silk Unsweetened Almond Milk, sponsored post, taste love and nourish, the best overnight oats, the most delicious overnight oats, vegan, vegetarian

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Reader Interactions

Comments

  1. Cindy K.

    November 29, 2020 at 3:59 pm

    5 stars
    Can you use Oat Bran (Cereal) in these overnight oats instead of regular rolled oats?

    Reply
    • Caroline

      November 30, 2020 at 10:50 am

      Great question, Cindy! I haven’t tried that, but I imagine you could. If you give it a whirl, I’d love to hear your result!

      Reply
  2. sue | theviewfromgreatisland

    June 20, 2016 at 11:03 am

    This is beautiful, and just like dessert for breakfast, which I’m all in favor of ;)

    Reply
  3. lindsay Cotter

    June 8, 2016 at 1:31 pm

    friend, this is gorgeous. I love a good dessert inside breakfast oatmeal. Perfect for summer or fall!

    Reply
    • Caroline

      June 28, 2016 at 4:50 pm

      You are the sweetest…thank you, Lindsay! xo

      Reply
  4. Mary Ann | The Beach House Kitchen

    June 7, 2016 at 12:01 pm

    I have seen a few recipes out there for overnight oats, but haven’t tried any yet Caroline. Yours looks delicious. I love blueberries and pecans, so I’ll need to give it a go!

    Reply
    • Caroline

      June 28, 2016 at 4:50 pm

      Thanks a million, Mary Ann! I hope you love it!

      Reply
  5. Sherrie

    June 4, 2016 at 1:39 pm

    This is some of my favorite photography of yours to date. So beautiful Caroline! xx

    Reply
    • Caroline

      June 28, 2016 at 4:48 pm

      You seriously just made my entire day, Sherrie! That means the world to me! xoxoxo

      Reply
  6. Karen @ Seasonal Cravings

    June 3, 2016 at 7:20 am

    Yum, this would make breakfast my favorite meal of the day. It looks like dessert but it’s good for me!

    Reply
    • Caroline

      June 3, 2016 at 2:11 pm

      Thanks so much, Karen!

      Reply

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My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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