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Lunch
Asparagus and Swiss Phyllo Quiche
Escarole and Cannellini Bean Soup in Parmesan Broth
Red Cabbage and Brussels Sprouts Slaw
Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon
Mixed Greens with Roasted Italian Plums
Chickpea Smash Sandwich
Ricotta Salata and Olive Grilled Flatbread with Kale Italia
Black Rice Tabbouleh with Chickpeas Feta and Pistachios
Asparagus Tomato and Cheddar Frittata
Strawberry Papaya Salad
Crispy Salmon Cakes
Thai Cashew Chicken and Mango Salad
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