Lunch

Asparagus and Swiss Phyllo Quiche

Escarole and Cannellini Bean Soup in Parmesan Broth

Red Cabbage and Brussels Sprouts Slaw

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

Mixed Greens with Roasted Italian Plums

Chickpea Smash Sandwich

Ricotta Salata and Olive Grilled Flatbread with Kale Italia

Black Rice Tabbouleh with Chickpeas Feta and Pistachios

Asparagus Tomato and Cheddar Frittata

Strawberry Papaya Salad

Crispy Salmon Cakes

Thai Cashew Chicken and Mango Salad