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Olive Oil and Herb Drop Biscuits | @tasteLUVnourish

Olive Oil and Herb Drop Biscuits

November 28, 2012 By Caroline 4 Comments

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It seems like every time it snows here in the Northeast, I get this urge to make something homey and comforting. Yesterday was no exception. We had a really pretty snowfall. Just enough to make every surface bright and glittery like a Christmas card. I made a big pot of this soup and whipped up these super easy biscuits. When I tell you super easy…truly…they could not be easier.

Olive Oil and Herb Drop Biscuits

1 cup buttermilk or 1 cup milk + 1 teaspoon cider vinegar
1 cup whole wheat flour
1 cup cake flour
2 tablespoon golden flaxseed meal (optional)
1/4 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon Parmesan, grated
1 tablespoon finely chopped fresh herbs
1/4 cup extra virgin olive oil

Preheat your oven to 450 degrees.

If you do not have buttermilk, combine the milk and vinegar in a measuring cup and allow to sit while you prepare the rest of the ingredients.

In a medium mixing bowl, whisk together the flours through the herbs. Using either a pastry cutter or your hands, work the olive oil into the flour.

Make a well in the center of the flour and add the buttermilk or milk mixture. Stir just to combine. Don’t overwork it. It’s fine if you see some specks of flour.

I like to let the dough sit for a few minutes, then using a 1/4 cup measuring cup, scoop the dough out onto a parchment lined baking sheet spacing them out about 2 inches apart.

Bake for about 12 minutes. Check them early…they should be just golden on top.

Notes:

  • I like to serve these with extra virgin olive oil for dipping instead of butter. Just crack some pepper and a few pinches of chopped herbs!
  • The herbs I used in my biscuits were: parsley, sage, rosemary and thyme (I feel a song coming on!)

Filed Under: Breads and Muffins Tagged With: biscuits, biscuits with no butter, buttermilk, cake flour, easy biscuit recipe, flaxseed, fresh herb biscuits, herbs, how to make biscuits with olive oil, olive oil, olive oil biscuit recipe, the best olive oil biscuits, whole wheat

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Reader Interactions

Comments

  1. Jsiu

    October 3, 2013 at 11:52 pm

    This looks delish! Just wondering if I could use almond milk?

    Reply
    • Caroline

      October 9, 2013 at 12:14 pm

      Thanks so much Jsiu! Yes! You can absolutely use almond milk. I use it often. Hope you love it!

      Reply
  2. A Cook's Canvas

    March 24, 2013 at 4:03 pm

    These biscuits look absolutely delicious and your photos are gorgeous. I must try this recipe.

    Reply
    • Caroline

      March 24, 2013 at 7:28 pm

      Oh, thank you so much! I’m so happy you think so! :D

      Reply

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My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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