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As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

Pumpkin Bread Pudding

October 23, 2016 By Caroline 10 Comments

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As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast  with just minutes of prep. 

Most days, I try to be really careful about carbs.  If I’m going to eat bread, it needs to be amazing bread. Let me be honest, even having said that, this girl has a thing for bread pudding. I mean, cubes of bread baked in a creamy custard with crunchy, buttery nuts and sweet toppings can’t be bad, right?

As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

I find myself creating new versions of bread pudding as seasons change. The base of good quality bread with a simple custard is perfect for experimenting with flavors. With pumpkin on every food blogger’s mind right now (see what I mean, below), this little dish of heaven happened.

As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

Bread puddings are super versatile. I’ve made sweet versions and even savory bread pudding! In its sweeter form, a bread pudding can pass as dessert or even breakfast. Topped with a drizzle of warm maple syrup, it’s basically a baked french toast casserole. The fall flavors in this Pumpkin Bread Pudding make it deliciously perfect to serve on a cool weekend morning, maybe even Thanksgiving morning, or later that night, warmed with a scoop of vanilla ice cream melting on top.

As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

The richness of pumpkin in this recipe creates an almost pumpkin pie-like texture and taste. I love the crunch of walnuts on top with that creaminess below. This recipe is not overly sweet, so that kind of gives you the chance to add whatever you like best on top. A few shakes of powdered sugar, a healthy drizzle of pure maple syrup (or both!) or scoops of vanilla ice cream or whipped cream all pair really well with this.

As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

Use whatever bread you love. I prefer the tender, eggy texture of challah, but any crusty bread, day-old actually is best, will taste delicious. You may even try a cinnamon or raisin bread…that sounds divine!  If you try that…I’d love to hear about it!

Today, I’m joining so many of my favorite blogger friends in celebrating a Virtual Pumpkin Party aka #virtualpumpkinparty ! If you looooove pumpkin, you’ll want to click through the links below and take a peek at some of the most creative and delicious pumpkin recipes on the interwebz!  Happy fall, my friends!

As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

 

As simple as beating a couple of eggs, this easy Pumpkin Bread Pudding becomes a perfect fall dessert or sweet breakfast with just minutes of prep. TasteLoveAndNourish.com

Pumpkin Bread Pudding

This simple recipe creates a perfect fall dessert or sweet and dreamy breakfast.
Serves: 8

Ingredients

  • 1 pound loaf of challah brioche or your favorite bread
  • 2 large eggs
  • 2 1/4 cups milk see Notes
  • 15 ounce pumpkin puree
  • 1/3 cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • 2 tablespoons butter diced into small cubes
  • 1/2 cup chopped walnuts
  • <i>Topping ideas:</i>
  • powdered sugar
  • pure maple syrup
  • honey
  • whipped cream
  • vanilla ice cream

Instructions

  • Preheat your oven to 350 degrees. Butter the bottom and sides of a 9 inch baking dish.
  • Cut the bread into 1 inch cubes. Place the cubes into the baking dish.
  • In a medium bowl, whisk the eggs and add the milk, pumpkin, sugar, spices and salt. Whisk to combine. Pour the mixture over the cubes of bread.
  • Dot the top of the bread cubes with the bits of butter and the walnuts.
  • Bake for 40 to 45 minutes or until set.
  • Allow to cool for just a few minutes, then top with your favorite topping. Serve warm.

Notes

Use whatever milk you prefer. Using whole milk will give you a nice, creamy texture. Lower fat milks work wonderful as well. I've even made this with almond milk with great results.
This dish can be made well ahead of time! Assemble all the ingredients and refrigerate. Remove from the refrigerator at least 20 minutes before baking. You can also bake it immediately and reheat just before serving.
Print Recipe Pin Recipe

 

 

#virtualpumpkinparty

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini

Twigg Studios • Sausage Stuffing Baked in a Pumpkin

Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles

Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream

Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus

Eat Boutique • Pumpkin Scallion Dumplings

A Little Saffron • Pumpkin Stuffed Shells

Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast

Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts

Wit & Vinegar • Pumpkin Butterscotch Banana Split

Style Sweet CA • Pumpkin Creme Brulee Cake

Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy

With Food + Love • Cinnamon Raisin Pumpkin Seed Bread

Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto

Sevengrams • Vegan Pumpkin Pie Ice Cream

Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats

Grain Changer • Pumpkin Spice Baked Oatmeal

Girl Versus Dough • Pumpkin Cranberry Flax Crisps

Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg

Harvest and Honey • Truffled Pumpkin Papardelle Alfredo with Frizzled Sage

Tasty Seasons • Pumpkin Chocolate Chip Cake

Broma Bakery • Pumpkin Butter Pop Tarts

Tending the Table • Roasted Pumpkin and Barley Salad

The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls

Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble

The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan)

Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage

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Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts

Mademoiselle Poirot • Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle

Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting

Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas

Ginger & Toasted Sesame • Pumpkin Jeon

Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte

Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda

Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice

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Vermilion Red • Pumpkin Pie Souffle

  1. Britnell • Vegan Pumpkin Pie

Displaced Housewife • Brown Butter Pumpkin Donuts

Sweet Gula • Pumpkin Cake with Cream Cheese Frosting

La Pêche Fraîche • Pumpkin and Condensed Milk Cakes

Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce

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Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah

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Salted Plains • Easy Pumpkin Bread

Liliahna • Chicken Legs with Pumpkin and Tortellini

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Vermilion Roots • Sweet Rice Dumplings with Pumpkin

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Serendipity Bakes • Pumpkin Chocolate Cheesecake

So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts

The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches

Lisli • Pumpkin Pie Cake

Cookie Dough and Oven Mitt • Pumpkin Pie Dip

Fig+Bleu • Pumpkin Granola

The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies

Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce)

Floating Kitchen • Chicken and Pumpkin Chili

The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting

Fork Vs Spoon • Pumpkin Streusel Muffins

Lemon & Vanilla • Pumpkin and Coconut Caramel Flan

Dunk & Crumble • Pumpkin Chocolate Icebox Cake

Chicano Eats • Pumpkin Butter Pan de Muerto

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Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free)

Brewing Happiness • Pumpkin Ginger Breakfast Cookies

A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream

The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies

Fork to Belly • Pumpkin Gnocchi

The Little Epicurean • Chocolate Hazelnut Pumpkin Pie

Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta

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The Bojon Gourmet • Pumpkin Butterscotch Pudding

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Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes

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Drink and Cocktail Recipes • Pumpkin Dirty Chai

The Pig & Quill • Pumpkin Sage Cannelloni (Dairy-Free)

My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake

Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese

Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah

InHappenstance • Pumpkin Scones with Maple Butter

Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

 

Filed Under: Breads and Muffins, Breakfast, Dessert, Holiday Tagged With: #virtualpumpkinparty, allspice, breakfast, butter, challah, cinnamon, cloves, easy dessert, easy fall dessert, easy Thanksgiving dessert, eggs, ginger, how to make pumpkin bread pudding, light pumpkin bread pudding, light recipe, maple, milk, powdered sugar, pumpkin, pumpkin bread pudding, pumpkin puree, recipe, thanksgiving breakfast, vanilla, virtual pumpkin party, walnuts, warm maple syrup

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Reader Interactions

Comments

  1. traci | Vanilla And Bean

    October 26, 2016 at 11:30 am

    We are bread pudding sistahs, Caroline! I love it so much too.. but put pumpkin in there and woah! I’ll take mine as dessert, slightly warmed, with a scoop of ice cream on top. I just love your photo with raining powder sugar. Just gorgeous!

    Reply
    • Caroline

      October 31, 2016 at 11:22 am

      Ahhh…I’ve always felt like we were sistahs anyway, Traci! Thanks so much, sweet friend!

      Reply
  2. Sarah | Well and Full

    October 25, 2016 at 2:44 pm

    When you said this has a pumpkin pie-like taste, I immediately starting drooling lol. I’m not a huge pie fan, but pumpkin pie is the one I’ll make an exception for. And this bread pudding would definitely give pie a run for its money! ;)

    Reply
  3. Karista

    October 24, 2016 at 5:18 pm

    Caroline this is gorgeous. Just shared!

    Reply
  4. Karen @ Seasonal Cravings

    October 24, 2016 at 12:16 pm

    This looks so delicious and perfect for the holidays. Love your dark moody photos!

    Reply
    • Caroline

      October 24, 2016 at 12:36 pm

      I agree, Karen! I’m planning on making this for Thanksgiving! Thanks a million! xo

      Reply
  5. Mary Ann | The Beach House Kitchen

    October 24, 2016 at 7:06 am

    Oh my goodness Caroline, you are speaking my language with this bread pudding recipe. The challah (my favorite bread for bread pudding!), the pumpkin puree, the spices…wow! I wish I could just grab that dish right off my screen! I cannot wait to try this. Hope you have a wonderful week.

    Reply
    • Caroline

      October 24, 2016 at 12:36 pm

      Ah, we are soul mates, Mary Ann! Bread pudding is my favorite! xo

      Reply
  6. Aimee

    October 24, 2016 at 3:50 am

    This looks amazing i love the photo with the powder sugar x

    Reply
    • Caroline

      October 24, 2016 at 12:34 pm

      Thanks so much, Aimee! That means so much…I’m a huge fan of your photography! xo

      Reply

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My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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