• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Taste Love and Nourish logo

  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Sweet Potato Apple Ginger Juice | @tasteLUVnourish | #sweetpotato #apple #ginger #juicing #healthy #vegan

Sweet Potato Apple Ginger Juice

September 21, 2014 By Caroline 17 Comments

Share on TwitterShare on FacebookShare on Pinterest

You probably already know by now that I love juicing. Yes, you’ve heard me complain endlessly about cleaning the juicer, but somedays, it calls to me. With a fridge full of produce, I spent most of my Saturday morning playing mad scientist. Nothing was safe in those veggie bins! By the end, I bottled more juice than I can tell you! I’ll be sharing some of my odd combinations with you over the next few weeks and I promise to give you my honest opinion.

I’ve heard of juicing sweet potato before and have been intrigued. I love sweet potatoes. Pairing it with apple and ginger creates a really nice seasonal fall juice. The flavors go so well together and with sweet potatoes and apples at their season’s best right now, this just made sense. Nutritionally, this juice is well under 150 calories and is a great source of potassium, beta-carotene and Vitamins A and B6.

So…the verdict on taste? This juice tastes really delicious and very much how I thought it would, but one thing I wasn’t crazy about was the starchiness from the potato. It does add a silky texture to the juice, but much of it settles to the bottom of the glass, which is actually a good thing. Except, I can’t tell you this is good to the last drop! No, really, it’s very tasty, I’d just put the glass down before you hit the loveliness at the bottom!

Sweet Potato Apple Ginger Juice | @tasteLUVnourish | #sweetpotato #apple #ginger #juicing #healthy #vegan

Sweet Potato Apple Ginger Juice

1 medium sweet potato, peeled, ends trimmed and halved
1 medium apple, halved and seeds removed
approximately 1 inch knob of ginger

Process the ingredients in your juicer in the order given following manufacturer’s instructions.

Serves one.

Sweet Potato Apple Ginger Juice | @tasteLUVnourish | #sweetpotato #apple #ginger #juicing #healthy #vegan

Filed Under: Breakfast, Drinks, Vegetables Tagged With: apple, breakfast, easy, ginger, healthy, juice, juicer, juicing, low fat, recipe, snack, sweet potato, vegan, vegetables, vegetarian

Previous Post: « Maple Spice Glazed Pumpkin Muffins
Next Post: Coq au Vin Blanc »

Reader Interactions

Comments

  1. Rene

    December 12, 2020 at 4:15 pm

    I made this and it was delicious I added a little cinnamon to made yummy

    Reply
    • Caroline

      January 22, 2021 at 10:35 am

      Oh, that sounds lovely, Rene! I will have to try that! Thanks for sharing!

      Reply
  2. Eden Passante

    June 10, 2016 at 12:14 pm

    I’ve never thought to juice a sweet potato, but it’s a great idea! Sounds amazing!

    Reply
  3. Valentina

    November 23, 2015 at 12:32 pm

    Hi! it look really tasty. Do yo add the sweet potate raw?? or oven roasted?

    Reply
    • Caroline Hurley

      November 23, 2015 at 6:51 pm

      Thanks so much, Valentina! I use a raw sweet potato in this since I run it through a juicer. If you wanted to create a smoothie in a blender instead, you could certainly use a roasted potato. Thanks for visiting!

      Reply
  4. wendy@chezchloe

    October 18, 2014 at 12:53 am

    I’m down with the sweet potato. But I agree on the starch- I do an orange drink with 1/2 sweet potato, carrot, orange, ginger and turmeric. I got really into turmeric this year. Enjoying poking around TLN… I’ve been on a bit of a blogging hiatus. So much great stuff here!
    cheers… wendy

    Reply
    • Caroline Hurley

      October 18, 2014 at 8:40 pm

      Love that combination with orange juice and turmeric, Wendy! I may whip that up tomorrow morning! Thanks so much…so happy you’re enjoying the site! :)

      Reply
  5. Shelley @ Two Healthy Kitchens

    September 26, 2014 at 9:57 am

    This looks so creamy and good! And the flavor profile makes absolute sense! I love roasted sweet potato and apples … and ginger is such a warm fall spice that complements them perfectly … so why not skip the time-consuming roasting step and just drink up! So healthy, too! :D

    Reply
    • Caroline Hurley

      September 30, 2014 at 2:26 pm

      Thanks so much, Shelley! You’re the sweetest!

      Reply
  6. Sylvie | Gourmande in the Kitchen

    September 24, 2014 at 3:02 am

    I love playing around with different juice combinations too. I’ve done sweet potato with beets and carrots before which was a nice combination, I’ll have to try with apple and ginger!

    Reply
    • Caroline Hurley

      September 24, 2014 at 11:29 am

      And I’ll have to try it with beets and carrots, Sylvie! Sounds wonderful…I love beets!

      Reply
  7. Judit + Corina @ Glamorous Bite

    September 23, 2014 at 12:50 pm

    Great combo, sounds very refreshing!
    J+C

    Reply
    • Caroline Hurley

      September 24, 2014 at 11:33 am

      Thanks so much, Judit and Corina!

      Reply
  8. Karista

    September 22, 2014 at 12:23 am

    I’m absolutely trying this! I love sweet potatoes and ginger and have way too many apples on the counter at the moment. :Perfect for my morning juice! Thank you Caroline for playing mad scientist ;)

    Reply
    • Caroline Hurley

      September 24, 2014 at 11:34 am

      Thanks so much Karista!

      Reply
  9. Lauren @ Healthy Delicious

    September 21, 2014 at 5:45 pm

    such a great color!!

    Reply
    • Caroline Hurley

      September 24, 2014 at 11:36 am

      Thank you Lauren!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Spring Favorites

Seeded Soda Bread - This simple Seeded Soda Bread recipe yeilds a homey, delicious loaf speckled with nutty seeds and just a touch of golden raisins. So perfect with a bit of marmalade or just on its own. Plus, this bread has a bit of an unusual surprise… www.tasteloveandnourish.com #sodabread #seeded #wholewheat #irish #stpatricksday #flax #hemp #sunflower #sesame #easy #recipe #bread #vegan #tasteloveandnourish
Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining! #vegan #glutenfree #vegetarian #vegetable #paella #onepot #dinner #healthy #recipe #entertaining #tasteloveandnourish
Spinach and Artichoke Stuffed Mushrooms - These simple stuffed mushrooms make a delicious appetizer or tasty dinner. www.tasteloveandnourish.com #vegan #vegetarian #glutenfreeoptions #appetizer #dinner #recipe #easy #healthy #tasteloveandnourish
Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and sandwiches. #edamame #avocado #guacamole #healthy #easy #protein #vegan #glutenfree #appetizer #spread #lunch #snack #recipe #tasteloveandnourish From www.tasteloveandnourish.com
Dinner bliss in one pot! This vegan Vegetable Pot Pie topped with Olive Oil Biscuits makes a homey dinner that everyone will love. This biscuit recipe alone, is everything! #vegan #onepot #dinner #vegetable #potpie #oliveoil #biscuits #easy #healthy #recipe #tasteloveandnourish www.tasteloveandnourish.com

See More...

Copyright © 2022 TASTE LOVE AND NOURISH