• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Taste Love and Nourish logo

  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
Vanilla Almond Frozen Latte - tastes like a frozen coffeehouse latte, but this version is very low in fat and less sugar. | @tasteLUVnourish

Vanilla Almond Frozen Latte

May 29, 2014 By Caroline Leave a Comment

Share on X (Twitter)Share on FacebookShare on Pinterest

I am not a morning person. Well, not until I’ve had my first cup of coffee…and my second…OK, sometimes, even my third. After that, well, I tend to go, go, go all day until I hit the bed at night. I love being busy, but I admit, some days I need that coffee more than others.

In warmer weather, I love to drink my coffee iced or frozen, like in this yummy frozen latte. What I love about making my own latte at home is being able to control the ingredients. This recipe tastes so creamy and decadent, but is incredibly low in fat and low in sugar. If you know me, you already know how much I use almond milk. I love the flavor, the texture and that it’s a plant-based substitute for regular milk. Using almond milk allows me to create recipes lower in calories without any added sugar that are actually higher in calcium and without any cholesterol. I love Silk Unsweetened Vanilla Almond Milk in this recipe. It has such a great vanilla flavor that goes so well with some added almond extract and paired with a nice strong shot of espresso!

I really think you’re going to love this even more than any coffeehouse latte you’ve ever had!

Vanilla Almond Frozen Latte

Serves: 1

Ingredients

  • 1 shot espresso 1 ounce, cooled
  • 3/4 cup Silk Unsweetened Vanilla Almond Milk
  • 1 1/2 - 2 teaspoons honey or pure maple syrup optional, adjust to desired sweetness
  • 1/2 teaspoon pure almond extract
  • 1 cup ice cubes (about 8 to 10 cubes)

Instructions

  • In a blender, combine the cooled espresso, almond milk, honey or maple and almond extract. Blend on high speed for 15 seconds. Add ice, cover and blend until smooth. Serve immediately.

Notes

If you'd like, try freezing any extra espresso in an ice cube tray. Use two espresso ice cubes in addition to the ice in this recipe. One ice cube is about one tablespoon. Two espresso ice cubes will equal one shot of espresso.
Using Silk Unsweetened Vanilla Almond Milk in place of traditional skim milk in this recipe, saves over 40 calories, 9 grams of sugar, and provides more Vitamins B-12 and E and more calcium.
Print Recipe Pin Recipe

 

Vanilla Almond Frozen Latte - tastes like a frozen coffeehouse latte, but this version is very low in fat and less sugar. | @tasteLUVnourish

Sign up and get Silk® coupons, new offers and recipes once a month AND monthly giveaways like a chance to win Silk® for an entire year!

Follow Silk® on Facebook for even more ideas on using almond milk!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Filed Under: Breakfast, Dessert, Drinks Tagged With: almond, almond extract, almond milk, breakfast, espresso, frozen, healthy, honey, ice, latte, low fat, recipe, shots, Silk, sponsored post, unsweetened vanilla almond milk, vanilla, vanilla almond frozen latte, vegan

Previous Post: « Quinoa and Chickpea Burgers
Next Post: Grilled Ratatouille Tartine »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Holiday Favorites!

This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser! Made with white wine and some fresh thyme, this cheesy dip has amazing flavor! | @tasteLUVnourish
Hippie Chocolate Bark - dark chocolate loaded with fruits, nuts and seeds. Tips on how to create chocolate bark with just one baking sheet. | @tasteLUVnourish on TasteLoveAndNourish.com
Bump your pumpkin bread up a notch with this Bourbon Glazed Orange Spiced Pumpkin Bread. Fall flavors that will make your mouth super happy, but with a bit less sugar and with heart-healthy fats. Easy, quick and perfect for breakfast, snacks or even dessert! From @tasteLUVnourish #pumpkin #bread #bourbon #glaze #orange #spice #fall #autumn #quickbread #easy #healthy #recipe #tasteloveandnourish #virtualpumpkinparty
Armenian Easter Bread Rounds (Choereg) - we love this brioche-like bread so much, we make it all year round! | @tasteLUVnourish on TasteLoveAndNourish.com
Almond Cookies - chewy on the inside and crisp on the outside, these are my favorite cookie! Naturally gluten free. | @tasteLUVnourish

See More...

Copyright © 2025 TASTE LOVE AND NOURISH