These super easy black bean burgers will have you making batches and batches to keep in the freezer for quick, easy dinners!
These freeze really well. Just store them in a closed container, separated by parchment paper. Cook time will be longer if cooking frozen. Add 3 to 4 extra minutes per side.
Tip to avoid burgers that fall apart…be sure to process the beans in the first step well before adding the remaining black beans. The mixture doesn't need to be completely smooth, but you don't want to see whole beans.