If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better!
For smaller biscotti, you can divide your dough into two smaller logs, 10-inches long. Bake the two logs for 25 minutes. The slices will bake just a little faster. Keep an eye on them and remove them when just golden.