These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavor compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie. Top ice cream, salads and even savory dishes with these beauties.
I like to leave the grapes on their stem for aesthetics, but for easy pop-in-your-mouthability, feel free to remove them from their stem before roasting.
Store roasted grapes in the fridge, and warm them up just before using in a 400 degree oven for about 10 to 15 minutes.
These grapes pictured are honestly not roasted as long as I prefer. I didn't want them to appear overdone for the images, but really, roasting them longer would have looked just as great. I like them as roasty as possible. Test them as you go and roast to your preference.