These Salted Peanut Butter Rice Crispy Treats are an easy, sweet and salty treat. Made with no refined sugars and all natural peanut butter, they are vegetarian, gluten free and paleo.
To make these vegan, Megan from Detoxinista recommends using brown rice syrup in place of the honey.
Out of the refrigerator, these are super crispy. Allow them to sit at room temperature for just a few minutes before eating for a chewier treat.
Try using other nut butters, like almond butter or cashew butter.