This easy skillet dinner pairs fragrant basmati rice with the bold flavors of deeply caramelized onions and portobello mushrooms with sweet bites of jammy figs and salty crumbles of feta cheese. Vegetarian, gluten free with vegan options.
To keep this vegan, use olive oil in place of the butter and either omit the feta cheese or use crumbles of vegan cheese.
Sun-Maid’s Golden Figs may be substituted with Mission Figs from either Sun-Maid or Blue Ribbon Orchard Choice.
Feel free to substitute the portobellos with 16 ounces of either small cremini or white button mushrooms.