These simple gluten free scones have a rich buttery taste with a great crumb. So perfect for weekend breakfasts or grab-and-go weekday mornings. Easily adapts to non-gluten free.
To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum.
When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten.