Sweet and Spicy Thai Cashews
Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! This easy snack is gluten-free and vegan friendly.
honey or pure maple syrup
Thai red curry paste
fresh lime juice
coconut palm sugar
fine sea salt
raw sesame seeds
Preheat your oven to 350 degrees. Line a baking sheet with parchment.
In a medium bowl, add all of the ingredients up to the sesame seeds. Stir to combine. Add the cashews and stir to coat.
Dump the mixture onto the parchment lined sheet. Bake for 20 minutes*, stirring once halfway through, then once just before they are done.
Remove from the oven (giving them a little stir to coat). Sprinkle a bit of lime zest on top. Allow to cool completely before eating.
*Nuts can burn very quickly. Keep an eye on these as oven temperatures and nut size can vary greatly.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com