Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! So easy! Whips up in minutes! @tasteLUVnourish
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Sweet and Spicy Thai Cashews

Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! This easy snack is gluten-free and vegan friendly.
Servings 2 cups

Ingredients

  • 1 tablespoon coconut oil melted
  • 2 tablespoons honey or pure maple syrup
  • 2 teaspoons Thai red curry paste
  • 1 teaspoon fresh lime juice
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon ground cayenne
  • 1 tablespoon coconut palm sugar
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons raw sesame seeds
  • 2 cups raw cashews
  • lime zest

Instructions

  • Preheat your oven to 350 degrees. Line a baking sheet with parchment.
  • In a medium bowl, add all of the ingredients up to the sesame seeds. Stir to combine. Add the cashews and stir to coat.
  • Dump the mixture onto the parchment lined sheet. Bake for 20 minutes*, stirring once halfway through, then once just before they are done.
  • Remove from the oven (giving them a little stir to coat). Sprinkle a bit of lime zest on top. Allow to cool completely before eating.

Notes

*Nuts can burn very quickly. Keep an eye on these as oven temperatures and nut size can vary greatly.