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Muesli Breakfast Bars
These easy Muesli Breakfast Bars are a delicious grab-and-go breakfast treat!
Servings
12
bars
Ingredients
2
cups
muesli
2/3
cup
whole wheat flour
1
teaspoon
baking powder
1/4
teaspoon
salt
1
teaspoon
ground cinnamon
1/2
cup
coconut sugar or dark brown sugar
1
large egg
1
medium to large banana
1/4
cup
coconut oil
melted
1
teaspoon
pure vanilla extract
Instructions
Preheat your oven to 325 degrees. Line an 8x8 baking pan with parchment. Set it aside.
In a large bowl, whisk to combine the muesli, whole wheat flour, baking powder, salt, cinnamon and sugar. Set aside.
In a small bowl, beat the egg. Add the banana and mash with a fork. Add the oil and vanilla and whisk until combined.
Add the wet ingredient to the dry and mix to combine. The mixture will be a bit thick.
Press the dough into the prepared baking pan.
Bake for 25 minutes.
Allow to cool for 10 minutes in the pan. Transfer to a wire baking rack to cool completely before cutting into 12 bars.
Notes
Store the bars in a sealed container. They will keep fresh for 5 to 7 days.