My family devoured these yummy Blueberry Blender Donuts! Love how easy they are to whip up in the blender! So happy they are gluten-free, made without flour or refined sugar!
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Blueberry Blender Donuts

These easy donuts whip up quickly in the blender! They are gluten-free* and made without refined flours or sugar!
Servings 10 to 12 donuts


  • 1/2 cup unsweetened almond milk
  • 2 large eggs use a flax egg to keep these vegan
  • 1 teaspoon pure vanilla extract
  • 2 small bananas peeled
  • 2 tablespoons melted coconut oil or butter
  • 2 1/2 cups rolled oats
  • 1/2 cup coconut palm sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries divided
  • additional coconut palm sugar and cinnamon for topping optional


  • Preheat your oven to 375 degrees. Grease the donut pan.
  • In the pitcher of your blender, combine all of the ingredients except the blueberries. Process on medium-high speed for 35 to 45 seconds, or until smooth. Remove the pitcher from the blender base.
  • Add 3/4 cup of the blueberries to the pitcher. Stir with a spoon to combine. Using a fork, mash the remaining blueberries just a bit. Add them to the mixture and stir lightly just until combined.
  • Fill the donut pan about 2/3 full.
  • Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the pan from the oven and allow the donuts to sit for about 2 minutes. Pop the donuts out of the pan and if you are adding a sugared topping, add it now to the underside while it is still warm. That way the sugar will adhere better. Place the donuts on a wire rack to cool completely.
  • Store covered in the refrigerator.


If you don't have a donut pan these make awesome muffins! Just use a standard muffin tin and bake for 15 minutes. This will make 12 muffins.
*If you need these to be gluten-free, be sure your oats are labeled "gluten-free"