This yummy bread tastes like dessert, with sweet bits of coconut, crunchy and buttery pecans and little bites of chocolate chips. This may become your favorite, lightened up banana bread.
I like to use coconut palm sugar in place of granulated sugar. The jury is still out on the nutritional benefit of using coconut palm sugar, but it is certainly minimally refined compared to granulated sugar. Feel free to substitute with granulated sugar in this recipe if you'd like.