Mixed Berry Tart - my whole family loves this light dessert! Unbelievably vegan and gluten-free with a delicious nutty crust! | @tasteLUVnourish on TasteLoveAndNourish.com
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Mixed Berry Tart

This simple, fresh tart is so easy and naturally dairy-free and gluten-free.
Servings 8


  • 2 cups almond meal/flour
  • a healthy pinch of sea salt
  • a few shakes of ground cinnamon
  • 1 tablespoon coconut oil room temperature
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 5.3 ounce containers Vanilla Silk Dairy Free Yogurt Alernative
  • 2 to 3 cups of your favorite mix of fresh berries


  • In a medium bowl, combine the almond meal/flour, salt, cinnamon and the coconut oil. Using your hands (or a pastry blender) work the coconut oil into the almond meal/flour until it is distributed throughout. Add the maple syrup and vanilla extract. Using a spoon or spatula, mix until blended well.
  • Dump the dough into a 9 inch tart pan with a removable bottom. Spread the crumbs out to cover the bottom of the pan, then begin pushing the dough down with your fingers to form the crust.
  • Spread the Vanilla Silk Dairy Free Yogurt over the top of the crust. Freeze the tart for at least two hours or overnight.
  • Remove the tart and top with fresh berries.