Your whole family will love this baked version of a classic fall favorite! Bakes up in just six minutes!
When measuring flours, I like to use my whisk and give the flour a stir to fluff it up. That gives you a more accurate measurement. Then I use the back side of a knife to level it off. It's important in recipes like this to measure accurately (says the girl who never follows a recipe!)
I keep a plastic container (those small soup size ones from takeout) of cinnamon sugar on hand for all sorts of things. It's great to have around for dipping the tops of your muffins or cookies, sprinkling on cinnamon toast or for these donuts! The proportions are about 1/2 C. of granulated sugar to about 2 heaping teaspoons of cinnamon.
These babies will be dry if you over-bake them. I've played around with different baking times and six minutes seems to be magically perfect!