You will love these addicting Sourdough Cheese Crackers made with whole wheat flour, extra virgin olive oil and they’re deliciously vegan! Keep a jar in the pantry for a savory, crunchy snack!
Vegetarian | Vegan
To build up enough sourdough discard to make crackers like these, keep a jar in the fridge. Every day, as you feed your starter, place any discard in the jar. Once you have about 250 grams or more, you're ready to bake these up!
These measurements are in grams because weighing your ingredients is so much more precise and if you are already into baking sourdough, you are already familiar with that practice.
Adapted from Sourdough Crackers, King Arthur Flour