Peach and Pecan Yogurt Muffins

These Peach and Pecan Yogurt Muffins will become that muffin you’ll make over and over again. Their tender crumb, sweet bits of peaches and buttery pecans create the perfect summer grab-and-go breakfast, afternoon treat or even midnight snack!

Servings muffins

Ingredients

2 cups all-purpose flour
2 teaspoons aluminum-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup coconut sugar or granulated sugar
1 teaspoon ground cinnamon
2 large eggs
1/4 cup avocado oil
1 cup plain Greek yogurt
1/2 cup milk
2 teaspoons pure vanilla extract
1 cup about 2 medium chopped fresh peaches
1/2 cup chopped pecans
<b>Streusel Topping:</b>
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
pinch of salt
2 tablespoons packed dark brown sugar
2 tablespoons chopped pecans
2 tablespoons melted butter

Instructions

Preheat your oven to 350 degrees. Lightly grease a 12-cup muffin tin or line it with paper muffin cups or parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar and cinnamon.
In another bowl, beat the eggs lightly. Add the avocado oil, yogurt, milk and vanilla. Whisk until combined.
Add the egg mixture to the flour mixture along with the chopped peaches and pecans. Fold the ingredients together just until combined. Do not overmix.
To make the streusel, combine the flour, cinnamon, salt, brown sugar and pecans in a small bowl. Add the melted butter and mix to form small clumps.
Spoon the batter into the prepared tins. Divide the streusel topping evenly over the muffins. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack.

Notes

I love to serve these with some pecan butter! It’s so easy to make your own! Find my recipe below!