Muesli Breakfast Bars
These easy Muesli Breakfast Bars are a delicious grab-and-go breakfast treat!
whole wheat flour
coconut sugar or dark brown sugar
medium to large banana
pure vanilla extract
Preheat your oven to 325 degrees. Line an 8x8 baking pan with parchment. Set it aside.
In a large bowl, whisk to combine the muesli, whole wheat flour, baking powder, salt, cinnamon and sugar. Set aside.
In a small bowl, beat the egg. Add the banana and mash with a fork. Add the oil and vanilla and whisk until combined.
Add the wet ingredient to the dry and mix to combine. The mixture will be a bit thick.
Press the dough into the prepared baking pan.
Bake for 25 minutes.
Allow to cool for 10 minutes in the pan. Transfer to a wire baking rack to cool completely before cutting into 12 bars.
Store the bars in a sealed container. They will keep fresh for 5 to 7 days.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com