This easy cocktail tastes like dessert! You'll love this nutty vegan version of a classic.
Servings 1
Ingredients
about 5 ice cubes
1ouncevodka
1.5ouncescoffee liqueur
2ouncesSilk Toasted Coconut and Cashew Nutchello
1teaspoontoasted coconut for garnishoptional
Instructions
Add the ice to a short cocktail glass. Add the vodka and coffee liqueur. Pour the Nutchello over the back of a spoon over the glass to create a layered effect. Stir and garnish before sipping.