Toasted Coconut White Russian
This easy cocktail tastes like dessert! You'll love this nutty vegan version of a classic.
about 5 ice cubes
Silk Toasted Coconut and Cashew Nutchello
toasted coconut for garnish
Add the ice to a short cocktail glass. Add the vodka and coffee liqueur. Pour the Nutchello over the back of a spoon over the glass to create a layered effect. Stir and garnish before sipping.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com