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–+ servings
This Toasted Coconut White Russian cocktail is such a fun spin on a classic favorite and so easy to make…just three main ingredients! Deliciously vegan! @tasteLUVnourish
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Toasted Coconut White Russian

This easy cocktail tastes like dessert! You'll love this nutty vegan version of a classic.
Servings 1

Ingredients

  • about 5 ice cubes
  • 1 ounce vodka
  • 1.5 ounces coffee liqueur
  • 2 ounces Silk Toasted Coconut and Cashew Nutchello
  • 1 teaspoon toasted coconut for garnish optional

Instructions

  • Add the ice to a short cocktail glass. Add the vodka and coffee liqueur. Pour the Nutchello over the back of a spoon over the glass to create a layered effect. Stir and garnish before sipping.