2medium jalapeño peppersdeseeded, if you do not want too much heat
1small serrano pepperssee Notes
juice of one lime
Place all of the ingredients into your food processor or blender. Pulse with short bursts until desired consistency. Alternately, you can certainly finely chop the ingredients and combine in a bowl. Taste test and add additional salt, if needed.
Omit the serrano peppers if you don’t like a spicy salsa. I love to combine them with jalapeños because I love their flavors and heat together.For a thicker, more concentrated salsa, squeeze the seeds out of the tomatoes before processing. I leave them in…I love their juiciness!
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com