One of my favorite side dishes. So incredibly easy with amazing flavors. Naturally vegetarian, vegan and gluten-free.
Servings 4to 6
2 1/2 to 3poundsbutternut squashpeeled, seeded and cut into 1 inch cubes
1/2teaspoonfreshly ground black pepper
1 1/2teaspoonsChinese Five-Spice powder
1tablespoonpure maple syrup
Preheat oven to 400 degrees.
Arrange butternut cubes on a large baking sheet. Drizzle the cubes with olive oil, salt, pepper, five-spice powder and maple syrup. Using your hands, toss it all together, getting all of the cubes coated.
Place in the oven and roast for 30 to 35 minutes or until tender.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com