Go Back
–+ servings
These Glazed Strawberry Muffins are irresistible! Made with fresh strawberries within and topped with a delicious strawberry glaze! Perfection! | From @tasteLUVnourish on www.tasteloveandnourish.com
Print Pin

Glazed Strawberry Muffins

Servings 12 muffins

Ingredients

  • 1 1/4 cups all purpose flour
  • 3/4 cup whole wheat flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup Silk® Unsweetened Vanilla Almondmilk
  • 1/4 cup non-fat plain Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh strawberries hulled and finely chopped
  • <b>Strawberry Glaze</b>
  • 3/4 cup confectioner's sugar
  • 1 teaspoon strawberry preserves
  • 1 teaspoon Silk Unsweetened Vanilla Almondmilk

Instructions

  • Preheat your oven to 375 degrees. Grease a 12 cup muffin tin or line with paper liners.
  • In a medium bowl, whisk together the flours, sugar, baking powder, salt and cinnamon. Set aside.
  • In a small bowl, whisk to beat the eggs lightly. Add the almond milk, yogurt and vanilla. Whisk to combine.
  • Pour the milk mixture into the dry ingredients and stir just until combined. Add the strawberries and fold in gently.
  • Divide the batter between the 12 cups. Bake in the oven for 16 to 18 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the muffins in their tins for about 5 minutes. Remove and cool completely on a wire rack before glazing.
  • Prepare the glaze by combining the ingredients in a small bowl. I like to dip the tops into the bowl of glaze, then allow them to dry on the rack. (Who am I kidding? I usually eat one as soon as it leaves the bowl!)