Approximately 3.5 ounces of your favorite dark chocolate
1/2cupwasabi peas and Asian rice cracker mix
a pinch of coarse sea saltoptional
In a heat resistant bowl, melt the chocolate in the microwave in 30 to 45 second intervals. Stir between each until the chocolate has melted.
Line a baking sheet or other flat surface with parchment paper. Spread the melted chocolate.
Take about 1 to 2 tablespoons of the wasabi peas and a couple of rice crackers and place them in a zipper bag. Give them a light smash with a mallet to crush them up a bit. Spread the remaining peas and crackers onto the chocolate, then sprinkle on the crushed mixture and the sea salt, if using.
Cool at room temperature to harden or in the fridge for a bit. Break into pieces and enjoy.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com