This simple appetizer is so easy, yet really impressive. The fresh raspberries compliment the soft, buttery brie perfectly.
5 - 7sheets phylloroom temperature
7 - 8ouncewheel of brie
1tablespoonapricot jam or marmalade
Preheat your oven to 375 degrees.
Lightly grease a baking sheet with oil or line the sheet with parchment. Working quickly, layer the phyllo sheets, brushing each with a bit of olive oil and rotating each sheet a bit to form a circle. Place the unwrapped wheel of Brie in the center of the phyllo. Using your hands, scrunch the phyllo around the brie to form a crust. Keep it very free-form and messy. The messier, the prettier! Lightly dab the edges with any remaining olive oil. Spread the jam on top of the brie and place the baking sheet in the oven for 15 minutes.
Remove from the oven and immediately place the raspberries on top. Serve with crackers, thin toasts or even just as is.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com