1 - 1 1/2cupsshredded cooked chickenin large pieces
2inner stalks of celery with leaveschopped
In a small bowl, whisk together the lemon zest, lemon juice, mayonnaise, yogurt, curry, sea salt and pepper. Add the chicken, apple, celery, raisins and walnuts. Toss to coat all of the ingredients. Serve on a bed of mixed greens.
In place of the golden raisins, you can use red seedless grapes.To toast the walnuts, place in a dry pan over medium heat. Keep a close eye on them and toss them frequently until you begin to smell their nuttiness.
Recipe by, Caroline Hurley, Taste Love and Nourish, www.tasteloveandnourish.com