Baby Arugula and Strawberry Salad with Feta
This beautiful salad covers the spectrum of flavors and is a perfect pot luck favorite! Vegan options.
Servings 6 to 8
Ingredients
- <b>Dressing</b>
- 1/3 cup fresh lemon juice
- 2 teaspoons whole grain Dijon mustard regular Dijon works too
- 2 teaspoons honey use pure maple to keep this vegan
- 1 teaspoon fine kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
- <b>Salad</b>
- 10 ounces baby arugula
- 1 pound fresh strawberries hulled and sliced
- 1/2 small red onion sliced
- 8 ounces feta cheese omit to keep this vegan
Instructions
- Combine the dressing ingredients in a small bowl or a jar with a fitted lid. Whisk or shake until emulsified.
- In a large roomy bowl, add the arugula and some of the dressing. Toss to coat the arugula. Add the remaining salad ingredients and more dressing. Toss gently.