Jalapeño Greek Yogurt Dip
Servings 8 to 10
Ingredients
- 16 ounces more or less, depending on the yogurt you buy Greek yogurt
- 3 tablespoons mayonnaise
- 1 avocado pealed and pitted
- 2 medium jalapeños coarsely chopped (seeds and ribs completely removed if you don’t like the spiciness)
- 1 clove garlic minced
- 2 tablespoons fresh lime juice
- 4-6 sprigs fresh cilantro or parsley
- 1-2 green onions roughly chopped
- 1 teaspoon salt or to taste
- Vegetables Ideas for serving:
- red cabbage
- kale
- carrots
- broccoli
- cauliflower
- cucumber
- red pepper
- asparagus
Instructions
- In your food processor or blender, add all of the ingredients. Process for a minute or until smooth.
- Serve with an assortment of fresh vegetables.