Roasted Asparagus and Lemon
This simple recipe yields the most delicious asparagus!
Servings 4
Ingredients
- 1 pound fresh asparagus ends trimmed
- 1 large lemon sliced thinly
- 1 1 ⁄2 to 2 tablespoons extra virgin olive oil
- coarse kosher salt
- freshly ground black pepper
Instructions
- Preheat your oven to 400 degrees.
- On a large baking sheet, spread the asparagus into a single layer. Top with the lemon slices, intermingling them throughout. Drizzle with olive oil and just a pinch of kosher salt and black pepper.
- Roast for 12 to 15 minutes or until the spears are just a bit charred.
- Serve hot, room temperature, or chilled.