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These dreamy Salted Chocolate Chip Cookies, from Dan Kluger, chef and owner of Loring Place, New York City, are the best I've ever made. The recipe is so simple. It may become your new go-to. From @tasteLUVnourish #saltedchocolatechipcookies #chocolatechipcookies #simplechocolatechipcookies #chocolatechunckcookies #softchocolatechipcookies
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5 from 1 vote

Salted Chocolate Chip Cookies

These dreamy Salted Chocolate Chip Cookies, from Dan Kluger, chef and owner of Loring Place, New York City, are the best I've ever made. The recipe is so simple. It may become your new go-to.
Servings 0 Approx. 48 cookies

Ingredients

  • 1 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 cup milk chocolate chips
  • 4 - 6 ounces bar of dark chocolate coarsely chopped
  • Maldon salt or coarse sea salt for finishing

Instructions

  • In a large bowl, lightly cream the butter and sugar for just one minute. Do not incorporate too much air.
  • Add eggs, one at a time, mixing just until smooth. Add the baking soda, salt and vanilla extract. Mix until combined.
  • Add the flour and the chocolates. Mix just until combined. Avoid overmixing.
  • Refrigerate the dough for a half hour.
  • Preheat your oven to 350 degrees fahrenheit. Prepare a baking sheet with a silicone baking mat or parchment.
  • Using a 1 ounce cookie scoop (2 tablespoon size), scoop the dough and drop them about 2 inches apart on your baking sheet. Sprinkle with a bit of Maldon or coarse sea salt.
  • Bake the cookies for 7 to 8 minutes or until the cookies turn golden brown at the edges.

Notes

Adapted from Dan Kluger's Salted Chocolate Chip Cookies