Sweet and Spicy Thai Cashews
Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! This easy snack is gluten-free and vegan friendly.
Servings 2 cups
Ingredients
- 1 tablespoon coconut oil melted
- 2 tablespoons honey or pure maple syrup
- 2 teaspoons Thai red curry paste
- 1 teaspoon fresh lime juice
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon ground cayenne
- 1 tablespoon coconut palm sugar
- 1/4 teaspoon fine sea salt
- 2 tablespoons raw sesame seeds
- 2 cups raw cashews
- lime zest
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment.
- In a medium bowl, add all of the ingredients up to the sesame seeds. Stir to combine. Add the cashews and stir to coat.
- Dump the mixture onto the parchment lined sheet. Bake for 20 minutes*, stirring once halfway through, then once just before they are done.
- Remove from the oven (giving them a little stir to coat). Sprinkle a bit of lime zest on top. Allow to cool completely before eating.
Notes
*Nuts can burn very quickly. Keep an eye on these as oven temperatures and nut size can vary greatly.