Carrot Cake Smoothie
Servings 2
Ingredients
- 3/4 cup milk I use unsweetened vanilla almond milk
- 1/4 cup non-fat plain Greek yogurt
- 1 teaspoon honey or pure maple syrup or 3 pitted dates
- 3 medium carrots trimmed, peeled and cut into chunks
- 1/2 frozen banana
- 1/8 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- pinch of ground nutmeg
- shredded coconut for serving
Instructions
- Add the ingredients into your blender in the order given. Process on the “smoothie” setting, or on high until blended smooth.