Fresh Peach and Pomegranate Daiquiri
Servings 2 cocktails
Ingredients
- 2 peaches stones removed and cut into chunks
- 2 ounces PAMA Liqueur
- 2 ounces white rum
- 1/2 ounce fresh lemon juice
- 1/2 cup ice cubes
- fresh mint for garnish
Instructions
- Place the cut peaches on a baking sheet and put them in the freezer for at least one hour.
- In a blender, place the ingredients, including the frozen peaches in the order given. Blend until smooth. Pour into serving glasses and garnish with a sprig of mint.