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Seared Sriracha Green Beans

Savory Vegetable Bread Pudding

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Beluga Lentil Salad with Hearts of Palm and Avocado

Five-Spice Roasted Butternut Squash

Hasselback Garlic and Herb Baby Potatoes

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette

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Combining the flavors of two favorite appetizers,

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