Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and sandwiches.
This Vegan Baked Apple Cider Donut recipe yields the tastiest donuts with lots of apple flavor and the perfect blend of spices. They’ll definitely satisfy your biggest cider donut cravings!
Dinner bliss in one pot! This vegan Vegetable Pot Pie, topped with Olive Oil Biscuits, makes a homey dinner that everyone will love. This biscuit recipe alone, is everything!
These spicy Seared Sriracha Green Beans with toasty, crunchy almonds and lots of garlic are the simplest and tastiest way to eat green beans!
This simple Seeded Soda Bread recipe yields a homey, delicious loaf speckled with nutty seeds and just a touch of golden raisins. So perfect with a bit of marmalade or just on its own. Plus, this bread has a bit of an unusual surprise…
This simple Greek Salad with Baby Potatoes is so easy to make and you probably already have most of these ingredients in the fridge. The dressing is a cinch and works deliciously on all of your favorite salads!
These Baked Raspberry Glazed Dark Chocolate Donuts are so much fun! The glaze is so easy to make, with fresh or frozen raspberries.