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My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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Beluga Lentil Salad with Hearts of Palm and Avocado

Roasted Vegetable Curry

Greek Salad with Baby Potatoes

Baked Creamed Spinach with Feta

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If you can polish off a bowl of guac in one sitting and you’re also that person who can snack endlessly on edamame, you, my friend, are going to love this Edamame Guacamole. And…we could definitely be best friends. Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and sandwiches [Recipe link in bio]

#guacamole #guac #feedfeed #f52grams #huffposttaste #eeeeeats #onmytable #flatlay #avocado #cilantro #appetizer #snack #healthyfood #plantbased #vegansofig #veganfoodshare #vegetarian #veganfood #whatveganseat #glutenfree #food52 #thekitchn #foodgawker #plantpowered #plantstrong #edamame #jalapeno #recipe #tasteloveandnourish

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Seared Sriracha Green Beans

Empty Bowl Lentil Soup