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healthy cookie

Greek Olive Oil Cookies

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Spring is Around the Corner!

Blueberry Oat Scones with a Lemon Glaze from @tasteLUVnourish
This Gluten Free Scottish Oat Scones recipe is AMAZING! Simply adapts to non-gluten free. These are my family's favorite weekend breakfast! | Gluten Free | Vegetarian | @tasteLUVnourish
This Strawberry Almond Granola is made with fresh sweet strawberries and is packed with crunchy almonds, pure vanilla and sweet maple. Naturally gluten free and vegan. From @tasteLUVnourish
These Baked Raspberry Glazed Dark Chocolate Donuts are so much fun! The glaze is so easy to make, with fresh or frozen raspberries. Perfect for your sweetest Valentine or as a special treat anytime! From @tasteLUVnourish #donuts #doughnuts #baked #chocolate #darkchocolate #raspberry #glaze #recipe #easy #sprinkles #valentinesday #tasteloveandnourish
This is the Baba Ganoush I've always wanted to make. Creamy, with just enough texture and lots of smokey eggplant flavor without bitterness. This recipe is naturally vegan and gluten free, making it a great appetizer for a crowd. From @tasteLUVnourish #babaganoush #eggplant #appetizer #vegan #glutenfree #vegetarian
Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. This method removes the bitterness that naturally occurs with broccoli rabe. | @tasteLUVnourish on TasteLoveAndNourish.com

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