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lemon zest

Orecchiette with Chickpeas Spinach and Feta is a simple and quick dinner that tastes incredible! In the time it takes to boil the pasta, you can prepare the rest of the ingredients and have dinner on the table in a flash. From @tasteLUVnourish #orecchiette #chickpeas #spinach #feta #easydinnerrecipes #pastarecipes

Orecchiette with Chickpeas Spinach and Feta

Zucchini Corn Fritters with Garlic Chive Aioli @tasteLUVnourish

Zucchini Corn Fritters with Garlic Chive Aioli

With just three simple ingredients and a little bit of time, you can have a jar of this easy cherry jam in the fridge.  You'll love it over your morning yogurt, on a buttery slice of toast or even over ice cream. Simple, vegan and made without refined sugar. From @tasteLUVnourish

Easy Cherry Jam

This simple Cranberry Pear Clafouti is so festive and incredibly easy. It has become a family favorite and huge crowd pleaser. You'll be handing out this recipe to everyone! | @tasteLUVnourish

Cranberry Pear Clafouti

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon - use these easy steps to prepare broccoli rabe (rapini) for a great side dish. This method removes the bitterness that naturally occurs with broccoli rabe. | @tasteLUVnourish on TasteLoveAndNourish.com

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

Shrimp with Pancetta and Peas Over Soft Polenta | @tasteLUVnourish

Shrimp with Pancetta and Peas Over Soft Polenta

The Shrimp Showdown Giveaway!

OXO and NFI Shrimp Council Giveaway

Mashed Fava Bean and Smoked Salmon Flatbread | @tasteLUVnourish on TasteLoveAndNourish.com

Lunchtime: Mashed Fava Bean and Smoked Salmon Flatbread

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Best of Salads

Greek Salad with Baby Potatoes-if you love Zoe's Kitchen's Greek Salad, you need this easy recipe! Makes a great lunch or dinner! #greeksalad #salad #zoeskitchen #saladdressing #easy #recipe #glutenfree #vegetarian #veganoptions #tasteloveandnourish | www.tasteloveandnourish.com
YUM! Roasted Autumn Harvest Salad is so delicious with sweet roasted pears, butternut squash and even roasted fresh cranberries! Top with some buttery pecans and salty blue cheese and you've got salad perfection! From @tasteLUVnourish #autumn #fall #salad #roasted #pears #butternut #cranberry #pecan #bluecheese #glutenfree #vegetarian #veganoptions www.tasteloveandnourish.com
Spinach and Kale Salad with Honey Mustard Dressing
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. | @tasteLUVnourish | Vegan | #immigrantfoodstories
Baby Arugula and Strawberry Salad with Feta-this beautiful salad covers the spectrum of flavors and is a perfect pot luck favorite! From Caroline at Taste Love and Nourish

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Combining the flavors of two favorite appetizers, Combining the flavors of two favorite appetizers, stuffed mushrooms and spinach and artichoke dip, these Spinach and Artichoke Stuffed Mushrooms turned out amazing! A big plus is that you can make these ahead of time and just bake them up just before serving for easy peasy holiday entertaining! Link to this recipe is in my profile. •
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#mushroom #mushrooms #appetizer #plantbased #vegansofig #veganfoodshare #whatveganseat #veganfood #govegan #vegansofinstagram #veganfoodporn #food52 #thekitchn #foodgawker #feedfeed #huffposttaste #thefeedfeed #foodwinewomen #eeeeeats #foodandwine #lifeandthyme #foodstyling #eater #eatingfortheinsta #recipe #stuffedmushrooms #appetizer #realfood #tasteloveandnourishimage
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