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low-carb

Asparagus and Swiss Phyllo Quiche

Jalapeño Greek Yogurt Dip

Black Rice Tabbouleh with Chickpeas Feta and Pistachios

Mandarin Almond Cake

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Vegetable Cacciatore with Soft Polenta

Five-Spice Roasted Butternut Squash

Quinoa and Chestnut Stuffing

Baby Kale Salad with Strawberry and Avocado

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Combining the flavors of two favorite appetizers,

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